Monday, June 29, 2009

Pea Soup Recipe - Indian Recipes Soups - Indian Food Recipes





Pea Soup Recipe - Indian Recipes Soups - Indian Food Recipes

Friday, June 12, 2009

Crab Soup

Ingredients
1/2 kg crab meat, cooked and flaked, cartilage removed
1-1/2 cup chicken stock
2 cups water
2-1/2 cups tomatoes, chopped
3/4 cup chopped celery
3/4 cup onion (chopped fine)
1 cup corn kernels
1 cup peas
For Seasonings:
1 teaspoon seasoning (a dash paprika and celery)
1 bayleaf
1/4 tsp pepper
1 tsp lemon juice

Method
Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and
bring to a boil.
Simmer for about 20-30 minutes. Add corn and peas.
Simmer 10 minutes more (or till the corn is cooked).
Add crab meat, simmer until heated through.
Remove bayleaf. Serve hot.


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/soup-indian-recipes/crab-soup-2/